Candy Chemistry Science Kit: Rock Candy, Chocolates, Gummy Bears, Wintergreen Candies

In the kitchen, explore chemistry as you cook up candies and chocolates. Perform sweet experiments and learn important physical science principles related to candy and cooking. Discover why sugar crystallizes to make rock candy and learn about specific heat and the phases of matter by molding chocolates. Use a thermometer to learn about heat and temperature while boiling sugar, and gain experience with measurements, conversions, volumes, and weights. Investigate the chemistry of gummy bears and the mysterious phenomenon of triboluminescence with wintergreen candies.

With the special tools included, such as plastic and metal molds, candy thermometer, spatula, dipping fork, and more, make gummy candies, chocolate shapes, and hard sugar candy. Finish them off with foils, paper cups, sticks, and wrappers. The 48-page, full-color manual provides instructions and explanations, and does not contain hazardous chemicals or food items; you'll supply the safe ingredients from your own kitchen.

Create rock candy, chocolates, gummy bears, wintergreen candies, and more. Learn about specific heat and temperature, crystallization, measurements and conversions, volume, and weight. Personalize your candy by choosing your ingredients and decorate your finished candy with colorful foils, paper cups, and wrappers. The kit includes a 48-page full-color manual to guide you through the process.

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